Selecting the right refrigeration equipment is essential when running a food business. Besides an efficient freezer and fridge, you also need a reliable ice maker for your daily operations. When investing in this device, you have two options. You could either go with an air-cooled or a water-cooled model.
When it comes to commercial refrigeration, your choice of equipment can impact the efficiency of your business operations and, ultimately, your bottom line. Selecting the right refrigerator size, for instance, is a crucial decision, requiring careful thought and consideration. Cafco Services, one of the top refrigeration and HVAC companies in Cincinnati, OH, shares the factors to keep …
Continue reading “What Fridge Size Do I Need for My Business?”
The hot food holding cabinet is an essential piece of equipment in any commercial kitchen. From keeping side dishes warm to serving hot breakfast items, these cabinets make food preparation and service easier and more efficient. But, like all other kitchen equipment, it needs proper care and maintenance to ensure food safety and quality.
In commercial kitchen settings, a blast chiller is a great way to preserve the freshness, taste and safety of your prepared dishes. Cafco Services, one of the top HVAC companies in the area, shares the benefits of investing in this refrigeration equipment, as well as the factors to consider when buying one.
It’s your commercial kitchen equipment that makes your restaurant what it is. Without quality equipment to serve as its backbone, your business will experience decreased profit margins, eventually resulting in high costs and losses. For this reason, it pays to take preventive measures to ensure your commercial kitchen appliances stay in good shape. In Part …
Continue reading “Part 1: Best Practices in Preventive Commercial Kitchen Equipment Maintenance”
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