commercial kitchens Archives

The Hows and Whys of Cleaning a Commercial Stovetop

April 24, 2024

Cleaning a commercial stovetop is not just about maintaining its aesthetic appeal, but it is also crucial for its performance, safety, and longevity. In dynamic food service environments, where commercial kitchens operate for extended hours preparing various cuisines, the stovetop endures substantial wear and tear. The buildup of grease, spilled food, and other residues not …

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Tips To Reduce Food Waste in Your Commercial Kitchen

April 17, 2024

Operating a commercial kitchen takes a lot into account, one of them involving handling waste. Food waste not only signifies a loss of valuable resources but also impacts your bottom line significantly. Reducing food waste in your commercial kitchen isn’t just beneficial for your profits; it’s a step towards a more sustainable operation, resonating well …

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A Quick Guide to Heat Lamps and Strip Warmers

February 20, 2024

In a commercial kitchen setting, keeping hot food at an optimal temperature is not just a question of quality but a matter of safety as well. Two of the most common solutions are heat lamps and strip warmers, each with their unique attributes and uses. Cafco Services shares an overview of each one and how …

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5 Reasons to Love Chest Freezers

February 8, 2023

Businesses in the food industry need sufficient space for storing ingredients. Chest freezers are among your best options for keeping large quantities of food. One of the area’s leading HVAC companies shares five reasons to invest in a chest freezer.

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