If you’re planning to open a restaurant or grocery store that serves food to-go, it’s ideal to utilize steam tables to ensure your meals are served hot. These tables are used by caterers and hotels to hold hot food at ideal serving temperatures. Here, an HVAC repair expert shares some things you have to consider when buying one.
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Individual wells. Experts note that wells can be controlled by thermostats so that each type of food you offer is heated appropriately. Individual wells are equipped to ensure that food is served at the correct temperature.
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Easy clean-up and upkeep. Each well must have individual drains for easy clean-up when emptying the hot table if you choose to utilize water for heat production. The deck area between wells should also be constructed of stainless steel for easy cleaning and maintenance.
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Can be operated wet or dry. According to most HVAC installation companies, heated water can be used to keep food hot and fresh, as it’s designed to warm food thoroughly and evenly.
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Fully customizable. Many hot table styles come in customizable finishes such as black, white or stainless steel. Keep in mind that they can be customized or specifically ordered to match your kitchen’s or restaurant’s aesthetics. They also come in various sizes, from four to eight feet, in order to meet daily needs, so make certain to purchase one that can keep up with the demands of your business.
If you have an emergency or need help from one of the most reliable heating and air conditioning maintenance companies in town, the pros at Cafco Services have you covered. We provide emergency services 24/7, guaranteeing that you get the HVAC, refrigeration and hot side help you need — whenever you need it. Call us at (513) 653-7446 or contact us here.