The success of an artisan bakery heavily depends on the quality of equipment used, and ovens play a pivotal role in this regard. Among the variety of ovens available, deck ovens stand out as a favorite for many artisan bakeries. Read on as Cafco Services explores a few reasons artisan bakeries love using deck ovens.
In artisan baking, consistent heating is paramount, and this is a feature where deck ovens excel. These ovens are uniquely designed to provide even heat distribution, which results in uniformly baked products. Whether it’s a delicate pastry or a hearty loaf of bread, a deck oven ensures every inch is perfectly baked. This consistent heating reduces the risk of hot spots or uneven baking, which can compromise the quality of the baked goods.
One feature that sets deck ovens apart is the capability for steam injection. This is particularly important in bread baking, where steam plays a crucial role in achieving the desired crust and crumb texture. At the start of the baking process, a burst of steam helps create a crisp, shiny crust while keeping the inside soft and moist. Deck ovens with built-in steam systems empower bakers to precisely control steam for perfect artisan bread baking.
Deck ovens are designed with multiple decks, which can operate independently at different temperatures. This means bakers can bake various products simultaneously, maximizing productivity. Whether you’re baking croissants that require a lower temperature or bread that needs a higher one, you can do it all at once in a deck oven. This versatility not only saves time but also allows for a wider product offering, a definite advantage for any bakery.
If you are considering adding or upgrading your bakery’s oven, turn to Cafco Services. We are here to make this process easier for artisan bakeries in Cincinnati, OH. For consultations, call (513) 242-3400 or fill out our contact form.
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