How to Deal With Common Commercial Griddle Issues

Commercial griddles are essential in the operation of food service establishments and restaurants. While these appliances are durable and suitable for constant use, they can still develop issues that disrupt your kitchen’s workflow. Knowing how to address common problems, perform maintenance and when to call a professional can help ensure your commercial griddle remains in optimal working condition. Read on to learn more.

Common Griddle Problems and Troubleshooting Tips

Uneven Heating and Temperature Fluctuations

One of the most frequent issues faced by commercial griddles is uneven heating. This problem often results from food residue and grease buildup, which cause an uneven heat distribution across the griddle surface. Regularly clean after each use and check for and remove debris. Also, see to it that the appliance is level.

Ignition Problems

Your commercial griddle could malfunction due to a faulty ignition system or a problem with the gas supply. Make sure the gas supply valve is completely open. The ignition system should also be clean and debris-free. If the problem persists, it could be due to a more complex issue that requires professional attention.

Grease Buildup and Cool Spots

Over time, grease and other forms of debris can accumulate on the griddle surface and in its components. They can cause cool spots and affect the appliance’s overall performance. Implement a daily cleaning regimen that includes scraping off food residue and applying a cleaner designed for griddles to tackle grease and carbon buildup.

What Can You Do to Avoid These Issues?

Daily Cleaning

After each use, clean your griddle with a grill scraper and an appropriate cleaning solution. You can use a grill brick or scouring pad for tougher grease. It’s also crucial to clean underneath and around the appliance to prevent debris accumulation.

Weekly Deep Cleaning

Schedule a deep cleaning session weekly. Disconnect the griddle from its power source, allow it to cool down and clean all components thoroughly. Pay special attention to burners and underneath the appliance. Debris in this area can lead to more significant issues.

Season Your Griddle

Seasoning is vital to griddles with a cast iron surface. It’s an effective way to maintain a non-stick surface and prevent rust. Apply a small amount of oil to the surface and heat the griddle to create a protective layer.

When Should You Call a Professional?

You can handle basic troubleshooting and maintenance in-house. However, there are instances when you need help from experts. If you’ve attempted troubleshooting with no success, the unit could have a deeper mechanical or electrical problem.

Gas leaks, electrical issues or anything that might pose a safety risk should be addressed by professionals immediately. Visible damage such as cracks, severe warping or rust warrants a comprehensive evaluation to determine whether repairs or replacements are necessary.

Are you experiencing issues with your commercial griddle? Whether your equipment needs repair, replacement or maintenance, Cafco Services is ready to help. Our experienced technicians are dedicated to delivering efficient and quick service. Call us at (513) 242-3400 or fill out our online form to schedule an appointment.