When it comes to optimizing your kitchen’s efficiency and culinary capabilities, incorporating a salamander grill can be a game-changer. This piece of equipment, known for its intense heat and versatility, is a must-have for any restaurant looking to elevate its food preparation process. Whether you’re finishing off a perfectly melted cheese topping or aiming for …
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When embarking on the journey to start or upgrade a bakery, understanding the essential bakery equipment is crucial. The right tools not only ease the baking process but also ensure product consistency – a key factor in winning and retaining customers. This post from one of the top HVAC installation companies in Cincinnati, OH is dedicated to …
Commercial griddles are essential in the operation of food service establishments and restaurants. While these appliances are durable and suitable for constant use, they can still develop issues that disrupt your kitchen’s workflow. Knowing how to address common problems, perform maintenance and when to call a professional can help ensure your commercial griddle remains in …
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Cleaning a commercial stovetop is not just about maintaining its aesthetic appeal, but it is also crucial for its performance, safety, and longevity. In dynamic food service environments, where commercial kitchens operate for extended hours preparing various cuisines, the stovetop endures substantial wear and tear. The buildup of grease, spilled food, and other residues not …
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In a commercial kitchen setting, keeping hot food at an optimal temperature is not just a question of quality but a matter of safety as well. Two of the most common solutions are heat lamps and strip warmers, each with their unique attributes and uses. Cafco Services shares an overview of each one and how …
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