In the food business, keeping refrigeration equipment in tip-top shape is essential. Customers may raise their eyebrows while eating at your restaurant if they often see HVAC companies come and go. The problem is that refrigeration issues are a reality for any food-related business. Some restaurants just get too busy and neglect conducting maintenance on …
Continue reading “Common Commercial Refrigeration Challenges”
You’ve probably already heard of air conditioning refrigerants, especially if you’ve had an HVAC repair or replacement done at home. However, some people still get confused about what exactly a refrigerant is and how it works. The simplest definition of the term is that it’s a fluid or gas which is found in your air …
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Good indoor air quality is very important because it affects your family’s health. If you have poor indoor air quality at home, you’re more likely to be prone to allergies and respiratory diseases. This is because the air in your home may contain pollutants, allergens and other particles which are harmful to your health. The …
The food safety danger zone is when food temperatures get between 41 and 135 degrees, with the most rapid bacterial growth occurring between 70 and 125 degrees. The longer your food is in this temperature range, the higher its chances of spoiling due to bacterial growth. Food in this range must be able to enter …
Continue reading “The Food Safety Danger Zone and How to Avoid It”
As a restaurant owner, keeping your equipment in tip-top condition is essential. After all, customers may begin to question that your restaurant is safe to eat in if they’re continually seeing HVAC companies come and go. Unfortunately, one of the most common problems that plague a business owner is their own walk-in freezers and coolers. Some …
Continue reading “4 Common Walk-In Freezer and Cooler Problems”
HVAC systems are not one-size-fits-all solutions. For medium to large-sized buildings, zoned HVAC systems are a cost-effective...
Choosing the right commercial chest freezer for your business involves more than just picking the first model...
Many medium-sized commercial kitchens rely on reach-in coolers for keeping ingredients fresh and beverages cold. However, like...
Good airflow coming from your heating or cooling system is a must to ensure reliable operation. Whether...
The comfort of employees and customers, as well as the overall functionality and safety of the workplace,...
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